Pumpkin Jam

Mama Leina presents you Pumpkin jam composed of pumpkin, sugar, and citric acid.

About Pumpkin:
Pumpkin is native to North America and particularly popular around Thanksgiving and Halloween. Beyond its delicious taste, pumpkin is nutritious and linked to many health benefits.

Here are some impressive nutrition and health benefits of pumpkin.

Pumpkin is highly Nutritious and Particularly Rich in Vitamin A, Pumpkin is high in vitamins and minerals while being low in calories.

Pumpkin is also a great source of beta-carotene, a carotenoid that your body converts into vitamin A. High Antioxidant Content May Reduce Your Risk of Chronic Diseases.

More benefits:

It also contains the antioxidants alpha-carotene, beta-carotene, beta-cryptoxanthin, and many others, which may protect your cells against damage by free radicals. Packs Vitamins That May Boost Immunity Pumpkin is high in vitamins A and C, which can help boost your immune system. Its supply of vitamin E, iron, and folate may strengthen your immunity as well.

Pumpkins’ high vitamin A, lutein, and zeaxanthin contents may protect your eyes against sight loss, which becomes more common with age. Antioxidant Content May Lower Your Risk of Cancer Pumpkins contain carotenoids, which function as antioxidants. These compounds are linked to lower risks of stomach, throat, pancreas, and breast cancers.

Pumpkin is a good source of potassium, vitamin C, fiber, and antioxidants, which have been linked to heart health benefits. Contains Compounds That Promote Healthy Skin Pumpkin is high in beta-carotene, which acts as a natural sunblock. It also contains vitamins C and E.

Citric acid is often added to jams, jellies, candy, canned foods, and even meat products as a form of preservation.

The modified pectin helps in reducing your chances of having cancer.

Jams are rich in sugar and a good source of energy. Since they are high in calories, the weight loss seekers and diabetics should use jams sparingly.

Mama Leina’s pumpkin jam s just one click away.