Pure Apricot Jam 1Kg – Pure Farms

Pure Apricot Jam is presented to you by Pure Farms! Apricots have a sweet flavor with a tart finish. They’re often described as tasting like a cross between a peach and a plum. Their flavor is a bit heavier and deeper and less floral than that of peaches.

The jam was made by cooking down sugar and fruit. Pectin in the fruit would mix with the sugar, causing a gel to form.
Although apricots are low in pectin and the jam does not come out as thick as other jams, the flavor and texture are something to die for.
Mainly Apricot Jam is used in pies and cookies .

Benefits:

• Apricots are rich in potassium. Eating potassium-rich foods, such as apricots, may help prevent high blood pressure and reduce your risk of stroke. Apricots are naturally high in water, which is important for staying hydrated. Proper hydration is vital for several aspects of health, including blood pressure and heart rate.

• Apricots are a great source of many antioxidants, including beta carotene and vitamins A, C, and E.

• Apricots are an excellent source of beta carotene, lutein, zeaxanthin, and vitamins C and E. These nutrients protect your eyes against damage. Apricots are naturally high in antioxidants, which guard against environmental damage from sunlight, pollution, and cigarette smoke. These compounds may benefit your skin by lowering your risk of wrinkles and sunburn.We are providing you with our best Apricot Jam made locally in Lebanon.