Mezzmix: Lebanese Garlic; with a twist.
Mezzmix is a start-up that is actively working on developing a new way to consume garlic. The way this garlic paste is consumed is through a squeezable, bottom-up package that has a long shelf life and can be stored without refrigeration; which means more hygienic and much more practical. Mezzmix garlic dip is the real and authentic Lebanese garlic, in different flavors, with no mayo, no eggs, and no dairy.
Mezzmix is a Lebanese company founded in 2017 by Nemer Mansour, Maria Nehme and Nicolas Mansour. It has been producing and distributing Lebanese Mezza across the Lebanese market, region and world under the Mezzmix brand since 92% of Lebanese people living abroad cannot find the garlic they know in their countries of residence. Their mission is to spread the pleasures of Lebanese recipes by changing consumption habits and developing new ones. Mezzmix expanded their production to include Hommos, Babaghannouj and Chili paste. Find out more about their products here.
The whole point of Mezzmix is to revolutionize the garlic experience and their plan is to add more items and expand their horizons. Nemer Mansour says that “constant innovation in product and process is key for them to fulfil their vision to become the next Lebanese food powerhouse”.
With the LIFE project by USAID, Mezzmix will be able to conquer the market more comfortably, reach more consumers, support agro-tourism and showcase their products around the world through Watani digital platform. Curious to know more? Find out more about its vendor profile on Watani here.
