Apple Cider Vinegar

Apple cider vinegar is a popular home remedy. People have used it for centuries in cooking and medicine.

It is used for marinating meat and chicken, as it is used in cooking vegetables and in the manufacturing of many types of pickles.

Benefits of Apple Cider Vinegar:

1. Protection from heart disease by widening the blood vessels and arteries.
2. Strengthening the immune system and increasing the ability to fight disease infections.
3. A natural antibiotic that repels and kills parasites.
4. Reducing the risk of high harmful cholesterol in the body.
5. Reducing the pain caused by uterine contractions in women.
6. Preventing digestive disorders by regulating the work of the stomach.
7. Reducing the spread of malignant cells that cause cancer.
8. Regulating blood sugar levels.
9. Eliminating harmful bacteria and fungi in the body.
10. Regulating blood glucose levels if taken with foods. It also contributes to treating type 2 diabetes by increasing the sensitivity of cells to insulin and lowering blood sugar levels.