Apricot Jam

Mama Leina presents you Apricot jam with sugar and citric acid.

About Apricots:
Apricots have a sweet flavor with a tart finish. They’re often described as tasting like a cross between a peach and a plum. Their flavor is a bit heavier and deeper and less floral than that of peaches.

Why consider Apricots in your diet:

• Apricots are extremely nutritious and have many health benefits, such as improved digestion and eye health. Here are some health and nutrition benefits of apricots.

• Apricots are a great source of many antioxidants, including beta carotene and vitamins A, C, and E.

• Apricots are an excellent source of beta carotene, lutein, zeaxanthin, and vitamins C and E. These nutrients protect your eyes against damage. Apricots are naturally high in antioxidants, which guard against environmental damage from sunlight, pollution, and cigarette smoke. These compounds may benefit your skin by lowering your risk of wrinkles and sunburn.

• Apricots are rich in potassium. Eating potassium-rich foods, such as apricots, may help prevent high blood pressure and reduce your risk of stroke. Apricots are naturally high in water, which is important for staying hydrated. Proper hydration is vital for several aspects of health, including blood pressure and heart rate.

Why Citric acid?
Since many bacteria are unable to grow in an acidic environment, citric acid is often added to jams, jellies, candy, canned foods, and even meat products as a form of preservation. The modified pectin helps in reducing your chances of having cancer. Jams are rich in sugar and a good source of energy.
Mama Leina’s Apricot jam is just one click away.