Mama Leina presents you Kechek which is composed of Kechek Labneh and Bourghol
About the components:
Kechek:
Lebanese Kechek is usually made of dehydrated bulgur wheat and labneh
Lebanese Kechek is traditionally fermented and dried on rooftops before it is turned into a fine powder.
Kechek is a Lebanese delicacy and is used in manakish as well as eaten with potatoes, meat.
It can also be used with garlic in a soup-like form.
Bourghol:
Bourghol (Bulgur, also called bulgur, borghol , bourghol or burghul, is a by-product of durum wheat stripped of the bran that envelops it, precooked with steam, dried, and finally cracked. With a fine or coarse grain size, brown or white, bulgur is cooked by cooking and/or rehydrating. It is cooked like rice, in twice its volume of water until completely absorbed and evaporated.It is usually possible to replace rice with bulgur in rice dishes)
Labneh:
Labneh is a thick, creamy yogurt-style cheese and this one is made from goat yogurt or cow yogurt, much better for you. It is the Mediterranean version of the classic French Crème fraîche, the Mediterranean version of the plain sour cream, but oh so much tastier.
Why consider Labneh in your diet:
- labneh contains calcium, potassium, magnesium, vitamin B12, proteins, and good bacteria.
- It’s rich in probiotics to help keep your digestive system healthy, improve absorption of nutrients, and strengthen your immune system. It may help you break down lactose.
Labneh contains a good percentage of healthy fats, which contribute to cardiovascular protection, as well as its role in helping the body absorb nutrients and produce essential hormones
Kecheck with bourghoul and labneh is a great combination for a person to consume in their daily lives with a variety of benefits that were mentioned above.
You can go ahead and select which one you would like to choose Goat or Cow? Or Both. You can also select the quantity by specifying the amount and then clicking on add to cart.
Experience Kechek Labneh and Bourghol with Mama Leina.
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