Pure Farms – Summak 300g

Summak
With a deep red hue and trademark citrusy tartness, sumak is one of the most instantly recognizable spices of the Middle East. Although sumac has yet to become a household ingredient in every American kitchen, this unique and exotic spice has long been lauded around the world for its bold flavor and health-giving properties.

Today, this versatile ingredient is used worldwide to enhance and compliment the flavors of everything from hearty grilled meats to fresh vegetables, to delicate desserts.

Given its complementary flavor, sumac can be used to enhance a wide variety of dishes. While sumac is most commonly used in Middle Eastern cooking, this versatile spice has wide-reaching culinary potential:

1. It is a standard ingredient in za’atar, a popular Mediterranean spice blend used to top everything from pita to lamb chops.

2. It is commonly dusted over a variety of dishes—such as meats, salads, bread, and desserts—as a colorful garnish, and to lend a touch of citrusy acidity.

3. It can be used as a substitute for lemon juice or vinegar and has a less pungent, overpowering flavor than its acidic counterparts.

4. It can be used as part of a meat rub or marinade, to enhance the natural fats with its bright flavors.

Benefits:

• Sumac is rich in multiple antioxidant compounds. Experts believe this may be the primary reason for sumac’s broad therapeutic potential.
• Sumac contains a wide array of chemical compounds with potent antioxidant activity, including tannins, anthocyanins, and flavonoids.
• There’s also evidence that antioxidants in foods like sumac may play a role in reducing inflammation. They may help prevent inflammatory illnesses, such as heart disease and cancer